The Fare Lady Welcome to the Homepage of Susan Sampson, Author of: 12,167 Kitchen and Cooking Secrets
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    Roman Puntarelle Salad In Rome, they prepare this seasonal signature salad by tossing slivered chicory shoots with a pungent dressing. I was delighted to find puntarelle ... More

Aloo Gobi Indian cauliflower and potato curry is a great vegetarian main as well as a zippy side dish. I’ve seen some gorgeous cauliflower this season, ... More

Aloo Gobi Soup I am prone to turning leftovers into soups – with much success. This particular soup is awesome. It’s made with leftover Aloo Gobi, a t ... More

Mexican-Style Grilled Corn Consume this outside and wear your old clothes. It is as messy as it is delicious, so you don’t just eat this – you devour it. The reci ... More

Plumlicious I first drank these sophisticated coolers at the Mark Picone Culinary Studio, a piece of paradise nestled amid the rolling vineyards of N ... More

   

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