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| Aloo Gobi Soup
I am prone to turning leftovers into soups – with much success. This particular soup is awesome. It’s made with leftover Aloo Gobi, a t ... More Minestrone It’s minestrone weather. Mine is thick, with an interesting bit of crunch thanks to the romaine. For minestrone with a kick, use spicy sausag ... More My Gazpacho Gazpacho is so refreshing, especially when local tomatoes are at their peak. My version is peppy because I add V8 vegetable cocktail and wine ... More Scape Vichyssoise Scapes are garlic shoots, sometimes called garlic whips. They look like chives on steroids, and have a subtle garlicky flavor. (More info in K ... More Chili-Lime Black Bean Soup I developed this luscious yet healthful soup as a party appetizer to be served in shots. But you can serve it in a standard soup bowl, too – ... More |
Soups |
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