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| A Puntarelle Project March 27, 2013 Signature salad from Rome is made with chicory shoots . . . When not in Rome, you can still do as the Romans do and prepare puntarelle salad. There’s a wider ... More Memories on the Menu August 22, 2012 Old customer crops up at Mr. Greenjeans . . . Nostalgia tastes good. So when I heard Mr. Greenjeans was having an ’80s celebration with ‘80s prices, I c ... More World Crops For Locavores August 9, 2012 Vineland researchers grow ‘ethno-cultural’ vegetables . . . Want to know what’s cropping up in Ontario agriculture? Check the Vineland Research and Innova ... More Slow Wine in Niagara August 9, 2012 Vintner transplanted Old World technique . . . They call it “slow wine.” Made with grapes that are partially dried before pressing, slow wine is revered in t ... More Plum Delicious Experience July 19, 2012 Niagara fruit and wine in a storybook venue . . . Good food and drink is the stuff of memories. Mine were reawakened recently when I whipped up fragrant, fresh plum coolers ... More Trauma in Apple Orchards July 10, 2012 Crazy weather damaged most of local crop . . . Do you eat an apple a day? Chances are, your apples won’t be local ones this year. Crazy weather caused an estimate ... More Milking the Experience June 28, 2012 My close encounters with dairy cows . . . I’m afraid of cows. I have this irrational fear that they will trample me. I’m okay with snakes, spiders, mic ... More A Good Death October 31, 2011 Humane animal husbandry makes meat tastes better . . . Farm animals end up at the abattoir. That’s a fact most modern carnivores don’t like to think about. ... More Surreal Dining September 2, 2011 Vicarious trip to elBulli leaves me with hungry eyes . . . With 2,000,000 reservation requests for 8,000 places a year, the closest most of us ever got to elBulli was via w ... More Four Seasons of Prosciutto August 10, 2011 Brampton plant straddles old world, new world . . . The world’s largest prosciutto plant outside of Italy is right in our city’s backyard. Who knew? Th ... More Steamed Hamburgers July 25, 2011 I try an alternative burger experience . . . Diners are in love with creative burgers nowadays. A local restaurateur hopes the dining public will get all stea ... More Olive Oil Primer June 9, 2011 A comprehensive guide for confused consumers . . . Confession: I am old enough to remember the days when olive oil was considered exotic in Toronto. Once, at the home of an ... More Hello Guicoyito May 9, 2011 Mayan version of zucchini arrives in Toronto . . . Mayan heirloom squash are so cute, I could just eat them up. And I did. Figuring out how was the ... More Crete's Olive Culture April 26, 2011 Adventures on the olive oil trail in Greece . . . The island of Crete is home to many of the healthiest people in the world. Their secret? Olive oil – t ... More The Art of Chocolate April 12, 2011 Is there such a thing as too much chocolate? . . . I have a chocolate hangover. Symptoms: Headache, lethargy, intestinal rumblings, a dark view of the world. Oh, ... More Always Hungary March 31, 2011 A love/hate relationship with my native cuisine . . . Strange, but after deciding to abandon the Toronto Star after 23 years, I started reflecting on my past rather than my ... More |
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