I got so excited when I learned how to make Minute Mayo. It’s miraculous and luscious. There’s no need to be slow and finicky. All you need to prepare fast, fluffy, fuss-free, foolproof mayonnaise is an immersion blender and beaker. It's almost as fast as opening a jar and twice as tasty, so spread the word. Once you've mastered this basic, perfect-every-time recipe, there are endless variations to consider. (Link: How to make the best homemade mayonnaise and aioli.)
1 large egg, at room temperature
In this order, add egg, mustard (if desired), lemon juice, salt, pepper and oil to tall, narrow beaker. Place blade of immersion blender over yolk, touching bottom of beaker. Turn on blender. Once streaks of mayonnaise appear at bottom of beaker, slowly pull blender upwards until ingredients emulsify into thick, fluffy, cream-coloured mayo. Stir in any remaining small streaks of oil.
Use immediately. Or transfer to small storage tub, cover and refrigerate.
Makes 1-1/4 cups (300 mL).
Tested in Imperial
Dip, Dunk, Dollop, Drizzle
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